ISO 22000:2005 Food Safety Auditor-Lead Auditor Class
Start Date | End Date | Venue | Fees (US $) | ||
---|---|---|---|---|---|
ISO 22000:2005 Food Safety Auditor-Lead Auditor Class | 19 Oct 2025 | 23 Oct 2025 | Cairo, Egypt | $ 3,500 | Register |

ISO 22000:2005 Food Safety Auditor-Lead Auditor Class
Start Date | End Date | Venue | Fees (US $) | |
---|---|---|---|---|
ISO 22000:2005 Food Safety Auditor-Lead Auditor Class | 19 Oct 2025 | 23 Oct 2025 | Cairo, Egypt | $ 3,500 |
Introduction
In today's fast-paced environment, customers are more demanding and the competition more intense. Delivering quality products and services is more crucial than ever for survival and long-term success. Having an internationally recognized Quality Management System (QMS) allows you to enhance organizational performance, increase customer satisfaction, and gain a competitive edge. Identify the structure and requirements of an effective QMS and what this means for you. Gain a thorough understanding of the history and development of ISO 9001:2008, key terms, definitions, and the ISO standardized high-level structure. You'll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.
Objectives
- Identify the key requirements and benefits of ISO 9001
- Manage quality and drive continual improvement
- Take steps to ensure that quality is at the heart of your organization
- Attract and retain customers by meeting their current and future needs better
- Importance and benefits of an ISO 9001QMS
- Key requirements, terms, and definitions of ISO 9001
- Main concepts such as risk-based thinking, process approach, Plan-Do-Check-Act, and the 7 management principles
At the end of this course participants will be able to:
Training Methodology
This is an interactive course. There will be open question and answer sessions, regular group exercises and activities, videos, case studies, and presentations on best practice. Participants will have the opportunity to share with the facilitator and other participants on what works well and not so well for them, as well as work on issues from their own organizations. The online course is conducted online using MS-Teams/ClickMeeting.
Who Should Attend?
Internal Auditors, Quality Management Representatives and Practitioners, Lead Auditors, and Internal Audit Program Administrators, and Quality Professionals, Anyone who needs to understand ISO 9001 and how it works, anyone involved in the planning, implementing, maintaining, supervising, or auditing of an ISO 9001 QMS Anyone with an interest in quality management systems, anyone starting their career in quality management
Course Outline
Day 1:
- Purpose of a Food Safety Management System
- Legislative Requirements
- The Principles of HACCP
- The Purpose, Content, and Interrelationship of ISO 9000:2000 Standard Series, ISO 22000 and ISO 19011
- 8 Quality Management Principles
- The process approach including the PDCA model
Day 2:
- ISO 9001:2000 Requirements Overview
- Guidelines on the Application of ISO 9001:2000 for the Food & Drink Industry
- Other Food Safety Management Standards & Guidance including Codes of Practice
- Documentation Management Systems
- The New Auditing Standard ISO 19011
- The Process Approach to Auditing including Auditing Top Management
Day 3:
- Auditor Roles and Responsibilities including Team Selection
- Audit Planning
- Checklists
- Opening Meeting
- Gathering Evidence
Day 4:
- Auditor Performance, Management & Team Leadership
- Nonconformity Reporting
- Final Team Meeting / Follow-up
Day 5:
- Closing Meeting
- Verification / Audit Records
- Accreditation / Certification and Auditor Registration
- Course Revision